Name: Quick Chicken and Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 chicken breasts, cut in half lengthwise; 1 teaspoon poultry seasoning; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 tablespoons olive oil, divided; Salt and pepper to taste; ½ cup chopped onion; ½ cup chopped red bell pepper; 1- 10 oz condensed cream of chicken soup; 1 ½ cups water; 2 cups uncooked instant white rice; 2 cups fresh broccoli florets

Quick Chicken and Rice Recipe

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A creamy, comforting, and nutritious one-pan meal featuring seasoned chicken, tender rice, and fresh broccoli.

Author: Luke Hawthorne
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Stir-Fry
Cuisine: American

Ingredients

Scale

3 chicken breasts, cut in half lengthwise

1 teaspoon poultry seasoning

1 teaspoon garlic powder

1 teaspoon paprika

2 tablespoons olive oil, divided

Salt and pepper to taste

½ cup chopped onion

½ cup chopped red bell pepper

1- 10 oz condensed cream of chicken soup

1 ½ cups water

2 cups uncooked instant white rice

2 cups fresh broccoli florets

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Instructions

1.Season chicken breasts with paprika, poultry seasoning, garlic powder, salt, and pepper.

2.Brown chicken in 1 tbsp oil in a large skillet for 3 minutes per side; transfer to a plate.

3.Sauté onions and bell peppers in the remaining oil until translucent.

4.Stir in cream of chicken soup, water, rice, and broccoli.

5.Return chicken to the skillet, cover, and cook on low for 10 minutes until rice is tender.

Notes

Use chicken thighs for an even more tender result.

Ensure chicken reaches an internal temperature of 165°F.

Customize with extra vegetables if desired.

Serve hot immediately.

Find it online: https://chickenio.com/quick-chicken-and-rice-recipe/