Smashed Potato Salad
Crispy smashed potatoes tossed with a creamy Greek yogurt dressing, fresh herbs, and red onion for the ultimate potato salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 pounds baby potatoes
2 tbsp extra virgin olive oil
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 small red onion, finely diced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/2 cup Greek yogurt
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
Instructions
1.Boil potatoes until fork-tender.
2.Drain and slightly cool.
3.Smash potatoes on a baking sheet.
4.Season with oil and spices.
5.Bake at 425°F for 20–25 minutes.
6.Whisk dressing ingredients together.
7.Combine potatoes, onion, and herbs.
8.Toss with dressing and serve.
Notes
Serve warm or at room temperature.
Add bacon or celery for extra texture.
Use fresh herbs for the best flavor.
Add dressing just before serving for maximum crispness.
Find it online: https://chickenio.com/smashed-potato-salad/