Spinach Artichoke Chicken Salad
A fresh and sophisticated Spinach Artichoke Chicken Salad with tender chicken, artichoke hearts, fresh spinach, and a creamy garlic dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
3 cups rotisserie chicken, chopped
1 cup artichoke hearts, chopped
1 cup finely chopped baby spinach
½ cup parmesan cheese, coarsely grated
½ cup mayonnaise
â…“ cup sour cream
â…“ cup walnuts, toasted and chopped
¼ cup red onion, diced
2 cloves garlic, grated
3 tablespoons fresh lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
Instructions
1.Whisk mayonnaise, sour cream, garlic, lemon juice, salt, and pepper in a bowl.
2.Add chicken, artichokes, spinach, parmesan, walnuts, and red onion.
3.Mix until everything is well combined and coated in dressing.
4.Serve immediately or chill before serving.
Notes
Serve over greens or in lettuce cups.
Store in the refrigerator for up to 3 days.
Toast walnuts for extra texture.
Find it online: https://chickenio.com/spinach-artichoke-chicken-salad/