Bite-sized chicken thighs seared until golden and tossed in a glossy, savory-sweet honey ginger sauce.
2 lbs chicken thighs, cut into bite-sized pieces
1/3 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons cornstarch
2 green onions, chopped
1 tablespoon sesame seeds
2 tablespoons vegetable oil
1. Toss chicken pieces with cornstarch until evenly coated.
2. Whisk honey, soy sauce, rice vinegar, garlic, and ginger in a small bowl.
3. Heat oil in a large skillet and cook chicken 5-7 minutes until golden.
4. Pour glaze over chicken and stir to coat.
5. Cook 3-5 minutes until the sauce thickens and becomes glossy.
6. Remove from heat, garnish with green onions and sesame seeds, and serve.
Tossing in cornstarch is vital for the sticky texture.
Use fresh ginger for the best aromatic flavor.
Serve immediately over rice or noodles.
Find it online: https://chickenio.com/sticky-honey-glazed-chicken-bites/