Summer Rotisserie Chicken Salad
A refreshing and vibrant Summer Rotisserie Chicken Salad made with tender rotisserie chicken, crisp celery, and a creamy, tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
2 cups shredded rotisserie chicken
1/2 cup chopped celery
1/4 cup chopped green onion
1/3 cup mayonnaise
1 tsp. Dijon mustard
1/8 tsp. sea salt
1/8 tsp. dried dill
Instructions
1.Place celery and green onion in a food processor and pulse until finely chopped.
2.Add shredded chicken, mayonnaise, and Dijon mustard to the processor.
3.Pulse 5 times, scrape down the sides, then pulse 5-10 more times until the desired consistency is reached.
4.Serve immediately or refrigerate until ready to enjoy.
Notes
Serve on toast, in lettuce cups, or with fresh veggies.
Store in the refrigerator for up to 4 days.
Ensure chicken is shredded well for the best texture.
Find it online: https://chickenio.com/summer-rotisserie-chicken-salad/