Garlic Parmesan Chicken Wings Dinners
Ultra-crispy baked chicken wings coated in a rich garlic Parmesan butter sauce for the ultimate crowd-pleasing dinner or game-day appetizer.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
2 lb chicken wings
1 tbsp cornstarch
6 tbsp unsalted butter, melted
3/4 cup Parmesan cheese, freshly grated
1 1/2 tsp garlic powder
3/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp kosher salt
1/4 cup fresh parsley, chopped
Ranch dressing for serving
Blue cheese dressing for serving
Instructions
1. Pat wings dry and toss with cornstarch.
2. Arrange on baking sheet.
3. Bake at 425°F for 40 minutes, flipping halfway.
4. Mix butter, Parmesan, seasonings, and parsley.
5. Toss wings in sauce.
6. Bake 10–15 minutes more.
7. Broil briefly if desired.
8. Serve with ranch or blue cheese.
Notes
Use freshly grated Parmesan for best flavor.
Do not overcrowd the baking sheet.
Watch closely when broiling.
Store leftovers up to 3 days in the refrigerator.